Chang Kitchen Ubud
A hidden Thai restaurant in Kenderan, Tegallalang, run by a Thai owner and known for authentic pad Thai, pad krapao, tom yum, and other freshly prepared Thai dishes in a quiet green setting.
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What ChatGPT thinks about this place
Guests consistently praise the authentic Thai flavors, fresh ingredients, warm hospitality, and friendliness of the Thai owner. Tom yum, pad Thai, pad krapao, and tom kha gai receive particularly strong feedback, including from visitors familiar with food in Thailand. Reviewers also appreciate the peaceful green surroundings, although the restaurant is relatively far from central Ubud and food can take longer to arrive during busy periods. Chang Kitchen Ubud currently holds a 4.7 Google rating from more than 130 reviews.
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What people really think here
Chang Kitchen Ubud is especially suitable for food lovers, couples, photographers, and content creators looking for authentic Thai food in a quieter part of Tegallalang. Located in Kenderan away from central Ubud, this small restaurant is run by a Thai owner and is praised for genuine Thai flavors in dishes such as pad Thai, pad krapao, tom yum, and tom kha gai. Its rural location and green surroundings give it stronger hidden-gem appeal than a typical central-Ubud restaurant, while the combination of authentic Thai cooking and an owner-led experience gives food-focused creators a distinctive story to share. Prices are around IDR 50,000-75,000 per person, making it accessible but not a bargain-warung option.
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