LAISAN Seafood Restaurant
A highly rated seafood restaurant at Matahari Terbit in Sanur serving fresh locally sourced fish, prawns, squid, crab, and Balinese seafood dishes in a relaxed beachfront setting. With prices ranging from around IDR 30,000 for simple dishes to IDR 200,000+ for premium seafood and a Google rating of approximately 4.8, it is particularly suitable for food lovers, families, couples, and visitors looking for a polished but still locally rooted Sanur seafood experience.
ChatGPTによって生成されたものであり、所有者による検証は行われていません。
バリ島を支援するために、私たちの家族を応援してください。
このプラットフォームは、パンデミック下におけるバリ島の状況から着想を得ました。
バリ島の人々にとって、観光業を失うことはもはや耐え難いことです。
私たちは以前、国際的なウェディングフォトグラファー兼ビデオグラファーとして活動していました。そのため、これまでの起業家精神と技術力をバリ島のために活かしたいと考えています。
私たちの活動を応援してくださる方々には、できる限りの支援を惜しみません。
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Wiki Lee
Ilona Lee
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Jamie Lee
Ryan Lee
Maddie Lee
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LAISAN Seafood Restaurant holds a Google rating of approximately 4.8 from more than 400 reviews. Visitors appreciate its fresh seafood, grilled fish and prawns, flavorful Balinese-style preparation, friendly service, and relaxed location near Matahari Terbit Beach. The combination of fresh local seafood and an attractive coastal atmosphere is one of its main strengths, while the menu provides options ranging from inexpensive Indonesian dishes to larger crab and seafood selections. Its strong overall rating makes it a reliable choice for visitors seeking a more polished seafood experience while retaining a distinctly local Sanur character.
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LAISAN Seafood Restaurant is a beachfront seafood restaurant at Matahari Terbit in Sanur, particularly suitable for food lovers, families, couples, photographers, and travelers wanting fresh Balinese seafood in a relaxed coastal setting. The restaurant focuses on locally sourced seafood including grilled fish, prawns, squid, clams, crab, and seafood platters, combining traditional Balinese flavors with more contemporary presentation. Menu prices range from affordable local dishes around IDR 30,000 to premium seafood dishes above IDR 200,000, with many main seafood dishes around IDR 75,000 to 150,000. Its beachfront setting and emphasis on seafood sourced from local fishermen give it stronger local and cultural character than a conventional tourist restaurant. The restaurant also accommodates family gatherings, private dinners, celebrations, and weddings, making it particularly attractive for groups and couples who want seafood with a scenic Sanur atmosphere rather than a simple roadside warung.
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